The restaurant where the traditional flavours and the regional gastronomy are always first.
Tradition is our motto. From the lunch to dinner, every single meal is inspired in the traditional gastronomy, where the flavours of the region are seasoned with a dash of imagination.
Chef Susete Carvalho, the regional and conventual dessert expert, constantly ads a sweet taste that give all of our desserts a special charisma. From the famous “encharcada” to the “sericaia”, “arroz doce” or even “Pão de Rala”.
Contact us and find out more.
At the Regional Restaurant we pride ourselves with the several distinctions awarded to us with our “Sopa de Cação à Ribeirinha”, “Açorda de Salsa”, “Sela de Borrego Guarnecida” and Carne de Porco à Alentejana.
As the seasons change between the heat of summer and the harshness of winter, so does our menu. We also provide services for groups (private or business), regional buffet or served menus for all kinds of events, such as birthday parties, Christmas parties, business kick off, baptisms and weddings.
As for our wines, the weather, soil and grapes come together to make Alentejo the birth place of the modern quality wine. With us you’ll find a selection of the best wines Alentejo has to offer.
Schedule
Tel: (+351) 266 748 800
Tel: (+351) 916 183 581
Naturalliving
“Flavour by Nature” are the words that stand behind the restaurant that will amaze you by the way it mixes both taste and health in one meal.
Contacts:
(+351) 266 748 800
(call to national landline)
Reservations:
(+351) 266 748 800
(call to national landline)
reservas@evorahotel.pt
