Restaurant Sol Poente

The restaurant where the traditional flavours and the regional gastronomy are always first.

Tradition is our motto. From the lunch to dinner, prepared by Chef Serra, every single meal is inspired in the traditional gastronomy, where the flavours of the region are seasoned with a dash of imagination.

Chef Susete Carvalho, the regional and conventual dessert expert, constantly ads a sweet taste that give all of our desserts a special charisma. From the famous “encharcada” to the “sericaia”, “arroz doce” or even “Pão de Rala”.

Sol Poente

Sol Poente

Sol Poente

Sol Poente

Sol Poente

Sol Poente

Sol Poente

Sol Poente

Discover some of the dishes served in our restaurant:

  • Peas soup "à Alentejana"
  • Purslane Soup
  • Fried dogfish with tomato "migas"
  • Pork with green asparagus "migas"

Contact us and find out more.

More Info

At the Restaurant Sol Poente we pride ourselves with the several distinctions awarded to us with our “Sopa de Cação à Ribeirinha”, “Açorda de Salsa”, “Sela de Borrego Guarnecida” and Carne de Porco à Alentejana.

As the seasons change between the heat of summer and the harshness of winter, so does our menu. We also provide services for groups (private or business), regional buffet or served menus for all kinds of events, such as birthday parties, Christmas parties, business kick off, baptisms and weddings.

As for our wines, the weather, soil and grapes come together to make Alentejo the birth place of the modern quality wine. With us you’ll find a selection of the best wines Alentejo has to offer.